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carterl carterl Danville, VA

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My Latest Recipes 78
  • Chile-garlic Shrimp from carterl in Danville, VA.
    YUM-O!...
    carterl Danville
  • Shrimp Francescalisa from carterl in Danville, VA.
    "Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."...
    carterl Danville
  • Russian Chicken with Feta Cheese from carterl in Danville, VA.
    This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in prep...
    carterl Danville
  • Chicken Wilson from carterl in Danville, VA.
    Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delici...
  • Super Easy Chili from carterl in Danville, VA.
    This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and cracker...
    carterl Danville
  • Buffalo Chicken Chili from carterl in Danville, VA.
    This won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex chee...
I have 72 more
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  • waltezell 6 years ago about Boston Lettuce and Pecan Salad
    Good flavors. How big a head of Boston lettuce? (How many cups?) I used a smaller head and cut oil to 1.5 tbsp and vinegar to 2 tsp. For me 1/4 tsp of salt is plenty.
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  • Good4U 7 years ago about English Muffin Bread
    Review in IMI 11 February 3, 2018
    English Muffin Bread
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  • LindaLMT 7 years ago about English Muffin Bread
    Wow! Very good and it does taste like an English Muffin. The dough was so easy to work with. Mix milk and water and heat to about 120(f). Add yeast and let bloom for about 5 minutes. I used my stand mixer and after adding the rest of the ingredients I beat on low/medium for about 5+ minutes. I then lightly kneaded and shaped on my counter to get the right shape for my 9x5" loaf pan which I greased and sprinkled with cornmeal. So easy. Bake at 400(f) for about 25 minutes. When it was cooled, I sliced, and put in the freezer to use. Winner!
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  • DIZ3 9 years ago about Yakisoba Chicken
    This recipe is also on AR and one that I make quite often. In fact, it’s kind of become a comfort food. It uses ingredients that I typically have on hand and takes just a few minutes to prep and cook. The chili paste makes this dish extremely spicy so often times I leave it out or maybe add just a teaspoon for a little flavor. Just depends on my mood. I usually follow the recommended veggie combo, but will also add celery, broccoli, or even cauliflower if I have it on hand. You really can’t go wrong with this recipe.

    12/8/15 IMI Review: Yakisoba Chicken
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  • chuckieb 10 years ago about Sassy Steak Marinade and Sauce
    Bet this would be lovely with shrimp on the side of the steak as well. :) Loved how tender it made my Flank steak. Added a bit more in
    Sassy Steak Marinade And Sauce
    01/20/15
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  • elgourmand 14 years ago
    Talofa and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • elgourmand 15 years ago
    Great recipes. Hope you don't mind if I steal a few. Thanks. RJ
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  • tinadc 16 years ago
    Thanx for the invite. Happy New Year and all of the best for 2009
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  • janelinton 16 years ago
    Wonderful looking recipes!
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  • laurakaay 16 years ago
    Hi there, just wanted to stop by and thank you for joining the Chicken Little Group! Hope you're enjoying yourself here! Cheers! ~Laura ;D
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  • trigger 16 years ago
    You have a lot of attractive and interesting recipes.
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  • blueeyes68ky 16 years ago
    Thanks for being my cooking friend.
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  • lincolntoot 16 years ago
    Hi and welcome as my new cooking buddy! Can't wait to get some of your recipes in my kitchen!
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  • dynie 16 years ago
    Thanks for friending! I love this site! ...Great food and people!
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  • auntybea 16 years ago
    Thank you for the invitation to be your cooking friend. It would be a pleasure. Your recipes look wonderful, I can't wait to get a closer look!
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