Honey Roasted Pork Loin

Honey Roasted Pork Loin

• pointsevenout 11 years ago
  Recipe by Hottamale: Honey Roasted Pork Loin
  Liked the honey/orange flavor but there wasn't that much to baste with and definitely not much left when thickening it. Probably should double the baste or at least the chicken stock part of it.
  Roast was a little tough but hardly not inedible. Fifty five minutes to 150F internal temp. Tented and let rest for another 15 minutes.
  Used orange zest of one orange to enhance the flavor.
  Served with green beans and potatoes.

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• frankieanne 11 years ago said:
  That looks tasty, pso. Its been made by a few people, too. Do you think that sauce would work on chicken?
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• pointsevenout 11 years ago said:
  Should work on anything, just make enough of it.
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• mommyluvs2cook 11 years ago said:
  That does look tasty and I like that you added orange zest... I've always thought thyme and orange go well together!
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• Good4U 10 years ago said:
  another review
  Honey Roasted Pork Loin
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