Chinese Vegetable Fried Rice Under 15 Minutes Recipe

Tag Filters

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• spicy 7
• healthy 6
• quick 14
• easy 24
• cheap 5
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Ingredient Filters

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• chicken 9
• oysters 8
• pork 10
• cooked chicken 5
• sausage 8
• shrimp 9
• prawns 3
• bacon 2
• beef 2
• chicken breasts 2
• ground beef 2
• ham 2
• anchovies 1
• boneless beef sirloin 1
• chicken meat 1
• crab 1
• king prawns 1
• lean beef 1
• lobster 1
• skinless chicken breast halves 1
• steaks 1
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• vegetables 19
• onion 46
• carrots 14
• peas 10
• scallions 8
• celery 6
• frozen peas 6
• red bell peppers 5
• broccoli 8
• cornstarch 4
• green bell peppers 4
• mushrooms 13
• baby bok choy 3
• bean sprouts 3
• snow peas 3
• baby corn 2
• cauliflower 2
• frozen peas and carrots 2
• green peas 2
• mixed vegetables 2
• shallots 2
• asparagus 1
• baby carrots 1
• bell peppers 1
• bok choy 1
• cabbage 1
• chinese cabbage 1
• corn 1
• fresh carrots 1
• fresh snow peas 1
• frozen green peas 1
• frozen mixed vegetables 1
• green beans 1
• iceberg lettuce 1
• leeks 1
• sugar snap peas 1
• tomatoes 1
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• eggs 42
• cooked rice 23
• oil 19
• rice 15
• peanut 12
• oyster sauce 8
• sugar 7
• olives 5
• orange 4
• cooked white rice 4
• cooking oil 4
• jasmine rice 3
• pea pods 3
• beans 3
• long grain rice 3
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• soy sauce 35
• garlic 31
• cloves 20
• vegetable oil 14
• ginger 13
• sesame oil 11
• light soy sauce 5
• olive oil 5
• pepper 18
• dark sesame oil 4
• minced ginger 4
• salt 4
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Cook Method Filters

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• stir-fry 33
• fry 13
• stovetop 10
• saute 3
• quick 2
• grill 1
• microwave 1
• steam 1

Cook Time Filters

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• under 5 mins 14