Chinese Vegetable Fried Rice With Shrimp Under 15 Minutes Recipe

Tag Filters

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• easy 1
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Ingredient Filters

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• shrimp 9
• pork 3
• chicken 2
• ham 2
• beef 1
• chicken breasts 1
• cooked chicken 1
• crab 1
• lobster 1
• oysters 1
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• onion 6
• scallions 3
• peas 2
• vegetables 2
• asparagus 1
• baby corn 1
• bean sprouts 1
• bell peppers 1
• carrots 1
• celery 1
• cornstarch 1
• fresh snow peas 1
• broccoli 1
• frozen green peas 1
• frozen peas and carrots 1
• green peas 1
• snow peas 1
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• peanut 2
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• hot sauce 1
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• eggs 7
• rice 3
• jasmine rice 2
• cooked rice 2
• chicken broth 2
• sake 1
• oyster sauce 1
• sesame seed oil 1
• white rice 1
• oil 1
• water chestnuts 1
• sugar 1
• dashi 1
• brown sugar 1
• beans 1
• cooked long-grain rice 1
• cooking oil 1
• egg whites 1
• msg 1
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• garlic 5
• cloves 4
• soy sauce 4
• dark sesame oil 2
• pepper 3
• sesame oil 2
• vegetable oil 2
• fresh gingerroot 1
• ginger 1
• salt 1
• low sodium soy sauce 1
• reduced sodium soy sauce 1
• rice wine 1
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Cook Method Filters

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• stir-fry 4
• stovetop 2
• fry 1
• quick 1
• saute 1

Cook Time Filters

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• under 5 mins 2