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Home Banana Cream Pudding With Buttermilk

Asian Salmon Burgers with Pickled Cucumber on Pumpernickel Recipe

Ingredients

How to make it

  • With a Japanese rotary slicer (see note this page) cut cucumber into 1 long spiral. (Alternatively, with a sharp knife cut cucumber into very thin slices.) In a bowl toss cucumber with vinegar, sugar, red pepper flakes, and salt to taste.
  • In another bowl whisk together egg white, soy sauce, and gingerroot until combined well and stir in salmon, bread crumbs, scallions, mustard seeds, and salt to taste. In a food processor purée 1/3 cup salmon mixture and return to salmon mixture remaining in bowl. (Alternatively, chop 1/3 cup salmon mixture fine and mash to a paste with flat side of a knife.) Stir mixture to combine and form into four 3/4-inch-thick patties. Drain cucumber well.
  • In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and cook patties until golden, about 2 minutes on each side. Cook patties, covered, over moderate heat until just cooked through, about 5 minutes more. Arrange lettuce leaves on 4 pumpernickel slices and top with salmon burgers, pickled cucumber, and remaining 4 pumpernickel slices.

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    kidaria ate it and said...
    Yummy!
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  • zena824 17 years ago
    Sounds interesting..
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  • invisiblechef 17 years ago
    Sounds good!
    Was this review helpful? Yes Flag
  • dancegypsy67 17 years ago
    Added to my list to try :) Here's a strange question...you'd lose the beauty of the cut of the cucumber, but if you were to grate the cucumber, would you lose anything else?
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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