Strawberry Cream Cake Roll Recipe

Strawberry Cream Cake Roll

From cutegirl23 15 years ago

Omg, how many of us LOVE strawberries and cream! I know i do. Believe, me, this recipe is fast, yummy, and everyone will rave about your skills. =]

* 4 eggs shopping list
* 1 teaspoon vanilla extract shopping list
* 3/4 cup sugar shopping list
* 3/4 cup sifted cake flour shopping list
* 1 teaspoon baking powder shopping list
* 1/4 teaspoon salt shopping list
* confectioners' sugar shopping list
* CREAM FILLING: shopping list
* 1 cup heavy whipping cream shopping list
* 1/4 cup sugar shopping list
* 1/2 teaspoon vanilla extract shopping list
* 2 cups fresh or frozen strawberries, cut up shopping list
* Additional whole strawberries shopping list
* whipped cream, optional shopping list
**Tips: You can also pur the batter into a greased baking sheet covered with parchmet paper or wax paper, make sure you grease/spray the pan before you put on the parchment paper and after. And, I always squish up the strawberries a little bit, and fold it in the whip cream, to get the nice pinkish color, then put it in the cake and roll it up! Hope this helped!! shopping list

In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool.
For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.
**
Nutrition Facts
* One serving:
* (1 slice)
* Calories:
* 237
* Fat:
* 11 g
* Saturated Fat:
* 6 g
* Cholesterol:
* 118 mg
* Sodium:
* 134 mg
* Carbohydrate:
* 31 g
* Fiber:
* 1 g
* Protein:
* 4 g

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sarapkumain 13 years ago
this is so beautiful to eat... i have to try this recipe,,, thanks for posting!
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" It was excellent "
henrie ate it and said...
Grew up with this, mom use to always make it with fresh strawberries when they were in season. It's so awesome! Love it, you have my 5
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" It was excellent "
valinkenmore ate it and said...
I'm drooling here........... This sounds delicious and looks elegant. Can't wait to try this. Thanks for the wonderful post and high, high 5 to you.
Valerie
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" It was excellent "
minitindel ate it and said...
HI SWEETIE YUMOLA!!! THIS LOOKS FABULOUS AND DELICIOUS
THANK YOU GREAT POST

TINK XOX
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cutegirl23 California, LA

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Reviewed by 5 people

HI SWEETIE YUMOLA!!! THIS LOOKS FABULOUS AND DELICIOUS
THANK YOU GREAT POST

TINK XOX

minitindel in THE HEART OF THE WINE COUNTRY loved it
I'm drooling here........... This sounds delicious and looks elegant. Can't wait to try this. Thanks for the wonderful post and high, high 5 to you.
Valerie

valinkenmore in Malott loved it
Grew up with this, mom use to always make it with fresh strawberries when they were in season. It's so awesome! Love it, you have my 5

henrie in Savannah loved it

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