Baking Powder Biscuits
From coffeebean53 17 years ago
- 20 minutes to make
- Serves 36
I found this on the internet and have been using this recipe ever since. The surpise ingredients make these biscuits so light. I use them not only for breakfast but also for strawberry shortcake.
Ingredients
- 4 cups flour shopping list
- 8 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup Crisco shopping list
- 2 tablespoons sugar shopping list
- 2 large beaten eggs shopping list
- 1 1/2 cups milk shopping list
How to make it
- Sift together flour and baking powder.
- Stir in salt and sugar.
- Cut in the Crisco until the mixture resembles crumbs.
- Stir together eggs and milk.
- Make a well in the dry mixture and stir in the milk mixture with a fork.
- Stir just to moisten, then turn out onto a lightly floured board.
- Knead about 15 times, then pat lightly into a circle, about 1/2-inch thick.
- (The secret to light and fluffy biscuits is to handle the dough as little as possible) With a sharp round cutter, cut out rounds, without twisting the cutter.
- Just give it a sharp tap, then lift straight up (twisting the cutter causes the biscuits to slope over when they are baking) place on a baking sheet.
- Bake at 350° for 15 to 20 minutes.
- Serve warm.
The Rating
Reviewed by 4 people-
Arg..... who is the slime who low balled? Did you check the GAWKERS? Worth a 5 to me GF!
linebb956
in La Feria loved it
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we try to 'boot' a litle JM mentally not all there these low ballers.
mystic_river1
in Bradenton loved it
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chased 73 did it.......b___________~ and a jerk too
mystic_river1
in Bradenton loved it
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