Poached Peaches with White Cheese Mousse
From peetabear 15 years ago
- 15 minutes to make
- Serves 6
this is a very light and super easy to make summer dessert... the recipe is from the Windward House 24 Jackson Street Cape May, New Jersey 08204
Ingredients
- 3 cups water shopping list
- 1 1/2 cups sugar shopping list
- 1/3 cup lemon juice shopping list
- 1 tbsp vanilla shopping list
- 6 medium peaches, halved and pitted shopping list
- For mousse: shopping list
- 1/2 cup ricotta cheese shopping list
- 1/4 cup cream cheese shopping list
- 3 tbsp confectioners sugar shopping list
- 1 1/2 tsp lemon rind shopping list
- 1/2 tsp vanilla shopping list
How to make it
- Combine first 4 ingredients in large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate covered overnight.
- Beat all mousse ingredients together, cover and refrigerate.
- When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.
The Rating
Reviewed by 6 people-
Oh....this sounds lovely!!! I'll have to try this! Maybe I'll add a little rum to the poached peaches!
lilliancooks
in Long Island loved it
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This was very good! I made it as written except I added a splash of rum and some cranraisins to the poaching liquid. I wouldn't call the white cheese a mousse because it wasn't fluffy, but it was very good! I love sweetened ricotta! I had this for br...more
lilliancooks
in Long Island loved it
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This is a must try!
pleclare
in Framingham loved it
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