Franks Buffalo Chicken Wings
From tooheymomster 16 years agoIngredients
- 2 1/2 lbs. chicken wing pieces (thawed if frozen) shopping list
- 1/2 cup Frank's Red Hot cayenne pepper sauce (or more to taste) shopping list
- 1/3 cup butter, melted shopping list
How to make it
- Bake wings at 500 degrees for 20 minutes until fully cooked and crispy.
- Toss in Frank's Red Hot cayenne pepper sauce and butter to coat completely and serve.
- ***Tip:
- For chicken tenders, bake or fry frozen tenders until crispy, then toss in sauce as above.
People Who Like This Dish 3
- rtylenda Steelton, PA
- summerhillie Summerhill, IE
- bluewaterandsand GAFFNEY, SC
- tooheymomster Springfield, MA
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