Buffalo Chicken Wings
From lacrenshaw 15 years ago
- 10 minutes to make
- Serves 8
Ginger submitted this wing recipe to allrecipes.. I'm fond of the fact that they aren't too, too tomatoey. This is pretty close to my brother's wing recipe!
Ingredients
- 1 quart oil for frying, your choice shopping list
- 24 chicken wings, tip removed and cut at joints shopping list
- 4 tablespoons butter shopping list
- 1 tablespoon distilled white vinegar shopping list
- 5 tablespoons hot pepper sauce shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in a large skillet OR deep fryer to 375 degrees F (190 degrees C).
- Deep fry chicken wings until done, about 10 minutes.
- Remove wings from skillet/deep fryer.
- Drain on paper towels.
- Melt butter in large skillet.
- Stir in the vinegar and hot pepper sauce.
- Season with salt and pepper to taste.
- Add cooked wings to sauce over low heat and stir to coat.
- The longer the wings simmer in the sauce, the hotter they will become.
- Serve warm.
People Who Like This Dish 8
- JABNJENN Nowhere, Us
- lincolntoot Freehold, NJ
- randygirl44 Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- krumkake Chicago Suburbs, IL
- midgelet Whereabouts, Unknown
- swanmitch Andover, MN
- binky67 Ellicott City, MD
- barbequeman Salt Lake City, UT
- leebear Brookpark, OH
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The Rating
Reviewed by 5 people-
I CAN NEVER GET ENOUGH OF THOSE WINGS! HIGH FIVE!
CAROL LEE
leebear
in Brookpark loved it
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I love the recipe too and it seems standard and delcious
midgelet
in Whereabouts loved it
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You can't beat good old traditional buffalo wings - this one sounds just right!
krumkake
in Chicago Suburbs loved it
Reviews & Comments 4
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