Clam Dip in Sour Dough Bowl
From conner909 16 years agoIngredients
- 1 loaf round unsliced sourdough bread shopping list
- 2 (8 oz.) pkgs of cream cheese shopping list
- 2 small cans of minced clams, drained shopping list
- ½ cup clam juice shopping list
- 1 tsp. salt shopping list
- 2 tbsp. lemon juice shopping list
- 3-4 green onions, minced shopping list
How to make it
- Slice top off bread to make a lid and set aside.
- Scoop out bread.
- Set scooped bread aside.
- Mix all remaining ingredients.
- Add to scooped out bread shell.
- Put lid back on.
- Wrap entire round in foil and bake 3 hours at 225 degrees.
- Dip scooped bread into dip and enjoy!.
The Rating
Reviewed by 8 people-
I love the fact that the dip is baked inside the bread! The recipe sounds awesome, thanks!
juels in Clayton loved it
-
Thanks for this post, conner! We did beef stew for Christmas dinner several years ago and served them in small bread bowls. It truly is a more "comforting" way of eating, isn't it? Anyway, enough of that... you got my five.
Lorrainelacrenshaw in Horsham loved it
-
Sounds wonderful!!! Thanks for sharing!!! :)
sharyl4 in Mohave Valley loved it
Reviews & Comments 6
-
All Comments
-
Your Comments