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Home Chinese Garlic Under 15 Minutes

Tunnel of Fudge Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Grease and flour 12 inch bundt pan or 10 inch tube pan
  • In mixing bowl, combine sugar and butter and beat until light and fluffy
  • Add eggs, 1 at a time beating well after each addition
  • Gradually add powdered sugar, blending well
  • By hand, stir in flour, cocoa, and walnuts and stir until well blended
  • Spoon into pan and spread evenly
  • Bake for 58-60 minutes
  • Cool upright in pan 1 hour
  • Invert onto plate and cool completely
  • Glaze
  • In mixing bowl, add all glaze ingredients, adding enough milk for desired consistency
  • Spoon over top of cake and let drizzle down sides

Reviews & Comments 11

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  • lilliancooks 15 years ago
    You are so right Knox!!! Drooling as I type!!! What a pretty pic! Great recipe Wynne!
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    " It was excellent "
    knoxcop ate it and said...
    NOTES: I dropped my pic of a slice up there for y'all to drool over! LOL
    1) Baking time and temps are critical for the success of this recipe. Bake too long---a dry crumbly mess. Too short---a raw gooey mess.
    2) Preheat the oven well before placing the pan into the oven. At 5 minutes before take-out time, pull the pan out and gently press the top of the cake down. If you get too much "give" --it's not done yet. You should feel a slight bit of "give" and see a fudgey interior (not raw--just fudgey) after pressing lightly and/or peeling back a piece of the crust.
    3)You can use less nuts than called for. I only had a 1/2 cup pack of walnuts on this last one I made, and I just chopped them finely before adding to batter and baked it up as called for. Worked fine.
    4) It's important to get good coverage with the drizzle on the outside of the cake when frosting. Try to cover as much of the cake as possible, to help keep it moist.
    5) Get a really big cold glass of milk ready. You're going to need it! This is a lovely, rich, gooey chocolate brownie-type cake that is very rich. It's not the *darkest* chocolate cake, but it is wonderful and filling! Enjoy! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    OHHHHH...I'm all about the tunnel of fudge, baby! Wonder if we can teach Bryan to bake and have this on my bday???? And LOVE the pic...perfect!
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    " It was excellent "
    lumpy1 ate it and said...
    i cant wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Love it....thanks for posting, wynne!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Another winner, you are really hitting them for me. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    WONDERFUL WYNNE!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Does sound decadent! Love this one, 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    OHHH I have been looking and looking for this recipe for the longest! The old one always called for some wierd box of frosting mix they don't hardly make any more---and I had looked 200 times since going to the store almost every day. Nothing. So I thought the old TOF cake was lost to me.....now this! THANKS WYNNE!!!!!
    --Kn0x--
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    " It was excellent "
    minitindel ate it and said...
    Omg!!!!!! wynne this just popped up i love this so much yummmm........its been a while since ive had it .love the picture that show is so funny i want the lampshade not!!!!!!

    five plus plus plus lol

    tink
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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