Creamy Ranch Pork Chops And Rice
From cardinal54 15 years ago
- 25 minutes to make
- Serves 4
Recipe and photo courtesy Campbells Kitchen.
Ingredients
- 1 tbsp. vegetable oil shopping list
- 4 boneless pork chops, 3/4-inch thick shopping list
- 1 can (10 3/4 ounces) Campbell's® condensed cream of mushroom soup (Regular, 98% Fat Free or 25% Less Sodium) shopping list
- 1/2 soup can milk shopping list
- 1 pkg. (1 ounce) ranch salad dressing mix shopping list
- paprika shopping list
- Ranch-Style rice shopping list
How to make it
- Heat the oil in a 10-inch skillet over medium-high heat.
- Add the pork and cook until it's well browned on both sides.
- Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil.
- Reduce the heat to low.
- Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
- Serve with the Ranch-Style Rice.
- Ranch-Style Rice:
- Add the remaining salad dressing mix to the water when making rice.
- TIP:
- Serve with your favorite frozen vegetable blend.
- For dessert, serve chunky applesauce topped with cinnamon.
People Who Like This Dish 10
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The Rating
Reviewed by 4 people-
sounds good...never added the ranch seasoning before...thanks for sharing!
sparow64
in Sweetwater loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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YUMOLA LUCY YOU SURE PUT SOME GOOD ONES ON IM HUNGRY NOW LOL
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TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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