Seafood Lasagna
From upstatevoyager 15 years ago
- 60 minutes to make
- Serves 12
I started with a Taste of Home recipe and tweeked it to my liking. Prefect for serving company or any special occassion.
Ingredients
- 1/2 medium sweet onion, diced shopping list
- 3 to 4 stalks celery, diced shopping list
- 2 cloves garlic, minced shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons vegetable oil shopping list
- 1/2 cup chicken broth shopping list
- 1 (8 ounce) bottle clam juice shopping list
- 1/2 cup butter shopping list
- 1/2 cup all-purpose flour shopping list
- salt and white pepper to taste shopping list
- 1 1/2 cups milk shopping list
- 1 cup whipping or light cream shopping list
- fresh parsley minced (to taste) shopping list
- 1/4 cup parmesan cheese, grated shopping list
- 1 pound bay scallops shopping list
- 1 pound small cooked shirmp, peeled shopping list
- 8 ounces imitation crabmeat, coarsely chopped shopping list
- 2 cups shredded Italian cheese blend (from the dairy section) shopping list
- 9 lasagna noodles, cooked and drained shopping list
How to make it
- In a large saucepan, saute onion, celery and garlic in 2 tablespoons butter and oil until softened.
- Add chicken broth and clam juice. Bring to a boil. Season to taste with salt and pepper.
- Add scallops and return to a boil. Reduce heat and simmer 4 to 5 minutes.
- Remove scallops from cooking liquid and set aside.
- Reserve cooking liquid.
- In a large bowl, combine scallops, shrimp and crab. Set aside.
- In saucepan, melt 1/2 cup butter. Whisk in flour and cook, whisking, until bubbly.
- Gradually add milk and reserved cooking liquid. Cook until thickened.
- Remove from heat. Whisk in cream, parsley and Parmesan cheese. Season to taste with additional salt and pepper.
- Stir 3/4 cup sauce into seafood. Set aside.
- Spread the bottom of a greased 13x9 inch baKing pan with 1/2 cup sauce. (I suggest using a deep baking dish or the oven will be a mess!)
- Layer bottom of pan with 3 noodles.
- Spread with half the seafood. Top with 1 1/4 cups sauce and a third of the Italian blend cheese.
- Repeat layering.
- Top with remaining noodles, sauce and Italian blend cheese.
- Bake at 350 degrees for 35 to 45 minutes, covering with foil if cheese browns to quickly.
- Let stand 15 minutes before serving.
- Enjoy!
People Who Like This Dish 7
- cheezeemomma London, CA
- cherylannxo Santa Nella, CA
- lunasea Orlando, FL
- dollhead Mechanicville, US
- mark555 Center Of The World Ma' Center Of The World, KS
- lacrenshaw Horsham, PA
- chefelaine Muskoka, CANA
- cher3231 Denham Springs, LA
- mejnoona Everett, MA
- clbacon Birmingham, AL
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The Rating
Reviewed by 9 people-
Sounds great! Thank for posting it, and HIGH FIVE to you, Upstate :+D
Elaine
chefelaine
in Muskoka loved it
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Nicely done, upstate. Thanks for the post and you got my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Oh man… this looks fantastic! To hell with nicely done! That is too mild an expression! Great recipe, one of the top ones I have seen recently! Thank you for posting this one. Great job!
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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