White Chocolate Cheesecake
From grizzlybear 17 years ago
- 45 minutes to make
- Serves 8
this cheese will melt in your mouth...oh yeah baby
Ingredients
- crust: shopping list
- 1-1/4 c shortbread crumbs shopping list
- 1/4 c ground almonds shopping list
- 2 T sugar shopping list
- 1/8 tsp almond extract shopping list
- 3 T melted butter shopping list
- filling: shopping list
- 6 oz white chocolate-chopped shopping list
- 3 8oz pkg cream cheese -- soft shopping list
- 8 oz pkg light cream cheese -- soft shopping list
- 5 large eggs -- room temperature shopping list
- 3/4 c sugar shopping list
- 3 T flour shopping list
- 1 tsp vanilla shopping list
- 1/4 tsp almond extract shopping list
How to make it
- Mix ingredients for the crust and press into the bottom of a springform pan. Bake at 400 for 5-6 min.
- Remove from oven and cool. When cool, grease the sides of the pan lightly.
- Melt and cool the chocolate.
- Mix together cream cheeses, then add eggs, one at a time.
- Mix in sugar, flour, vanilla, and almond extract. Stir 1 c of mixture into the chocolate, then mix all.
- Pour into the pan and bake at 325 for 40 min.
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