Hot Pepper Jelly
From lacrenshaw 16 years ago
- 11 minutes to make
- Serves 16
Be very careful of your eyes when you make this. My first time, I leaned over the pot as the peppers boiled and Yowza! not so good. This is as easy as it is delicious. I used to jar some pepper jelly every year. Read more Alas, arthritis says no more! Oh, well. That doesn't stop me from making it now, does it? See less
Ingredients
- 1/4 cup hot peppers (red), seeded and chopped (I left one or two unseeded) shopping list
- 3/4 cup jalapeno peppers, seeded and chopped ( I left one or two unseeded) shopping list
- 1 1/2 cups white vinegar shopping list
- 6 1/2 cups white sugar shopping list
- 6 ounces liquid pectin shopping list
How to make it
- Combine all ingredients, EXCEPT pectin, in a heavy Dutch Oven.
- Bring to a boil.
- Remove from heat.
- Let stand for 5 minutes.
- Skim the foam from the surface of the mixture.
- Return to a boil.
- Add liquid pectin.
- Boil, stirring constantly, for 1 minute.
- Remove from heat.
- Ladle hot mixture into hot sterilized jars.
- Use a water bath on jars for 10 minutes.
- Remove jars from pot.
- Tighten seals.
- Invert jars to seal.
The Rating
Reviewed by 3 people-
Love this over some cream cheese!
mamalou
in Attleboro loved it
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I love this... Thanks... Jim
jimrug1
in Peoria loved it
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Sounds great. Thanks
dragonwings647
in Duchesne loved it
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