California White Chocolate Fudge
From minitindel 16 years ago
- 14 minutes to make
- Serves 24
An elegant looking fudge ................Sorry I guessed on servings as this fudge makes about 2 1/2 pounds of candy and it depends on how you cut it .......... a nice version from the chocolate the apricots really accent the taste. Read more .................. courtesy of kraft foods See less
Ingredients
- 1 1/2 cups sugar shopping list
- 3/4 - cup sour cream shopping list
- 1/2 - cup butter12- ounces white chocolate , coarsely chopped shopping list
- 1- ( 7 ounce) jar of kraft marshmallow creme shopping list
- 3/4- cup chopped walnuts shopping list
- 3/4- cup chopped dried apricots shopping list
How to make it
- In a heavy saucepan 3-4 quart size, bring sugar, sour cream and butter to a full rolling boil over medium heat, stirring constantly
- continue boiling 7 minutes or unitl candy thermometer reaches 234 degrees stirring constantly.
- stir in remaining ingredients until well blended
- pour into a greased 9 inch square pan cool unitl set
- cut into squares and enjoy ....
- makes about 2 1/2 pounds of candy.............
- try it with macadamia nuts .............i made it like that it was truly heavenly .................
The Rating
Reviewed by 8 people-
Sounds YUMMY !!!!!
cholena
in Food World loved it
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Sounds heavenly, love the apricots in it. Great post. Thanks
dragonwings647
in Duchesne loved it
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awsome fudge love it thanks
momo_55grandma
in Mountianview loved it
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