Bourbon Balls Recipe
From rescue_ranger 16 years ago
- - to make
- Serves 36
Like a pecan turtle with out the caramel, but with a grown up twist great to have out on the table while guest mingle, waiting for the turkey to come out of the oven or as a treat at your Holliday party
Ingredients
- 1 C. pecans, finely chopped shopping list
- 1/4 C. Kentucky bourbon shopping list
- 1 stick of butter, softened shopping list
- 1 1-pound box confectioner's sugar shopping list
- 1 box semi-sweet chocolate squares shopping list
How to make it
- Sift confectioner's sugar; cream with butter. Add bourbon and pecans. Roll into 1-inch balls and place on greased cookie sheet and cover with moist paper towels. Refrigerate at least two hours. Melt chocolate in the top of a double boiler. Using a skewer, dip chilled balls in chocolate, allowing excess chocolate to drip off. Place balls on dish to harden. Seal in a tin, then refrigerate.
- Makes three dozen.
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
- intherain Upstate, NY
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- fizzle3nat Waterville, WA
- tahoegirl Grand Rapids
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 2 people-
Boozy candy...ahhh, heaven. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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yep these little babies are fantastic yumola
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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