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People LOVE intherain's recipes.
About Me
I'm 32, and I've been vegetarian since 1992, and vegan since 2000. I mainly like quick & easy meals & especially one dish meals, like stir-fry & casseroles. But I also love all-day kind of things like making pasta sauce & jams &
such & just cooking a lot in a day for use as quick reheated meals from the freezer later on. And I'm always on the lookout for delicious slow-cooker recipes where everything doesn't wind up mushy & tasteless. I love baking as well. I love chocolate chip cookies as much as anyone, but I prefer making more unique baked goods.
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My Latest Recipes 6
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Crunchy No-bake Cereal Bars from intherain in Upstate, NY.
This is a very versatile, quick, and healthy recipe. For the batch in the photo, I used Kashi cereal (the original bland one with ...
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Whole Wheat Date Bars from intherain in Upstate, NY.
I think this was from Veggie Life magazine. These are sooo good, even if you don't really like dates (I don't)...very moist, rich,...
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Cheesent Cake from intherain in Upstate, NY.
I've played around with a few different vegan cheesecake recipes, and this is what I've come up with. It fools the omni's every ti...
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Best Seitan-tofu Loaf from intherain in Upstate, NY.
Great for Thanksgiving, or other major holiday meals. A full loaf easily feeds 10-12 people. You can halve the recipe for a small...
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Vegan Apple Not-quite Bread Pudding With Cinnamon-rum Sauce from intherain in Upstate, NY.
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vegan Coffee Smoothie from intherain in Upstate, NY.
This is a great pick-me-up on a hot summer afternoon....
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