Chicken with Peanut Sauce and Pasta Nests
From lacrenshaw 16 years ago
- 40 minutes to make
- Serves 6
We were serves this dish by Tom and Mary York of State College fame at a Penn State post-game dinner held in their home. Mary is a wonderful cook and may have more cookbooks on her shelves than any of us combined! Read more This is quite time consuming but worth it. The dish is served at room temperature. See less
Ingredients
- 2/3 cup chunky peanut butter shopping list
- 1 1/2 cups coconut milk shopping list
- 2 tablespoons soy sauce shopping list
- 1/4 cup lemon juice shopping list
- 2 teaspoons brown sugar, your choice shopping list
- 4 cloves garlic, pressed shopping list
- salt to taste shopping list
- cayenne pepper to taste shopping list
- 1/4 cup chicken stock shopping list
- 1/4 cup whipping cream shopping list
- 1 pound linguini shopping list
- 2 tablespoons peanut oil shopping list
- 6 scallions, chopped shopping list
- 6 boneless chicken breasts, poached in white white for about 35 minutes shopping list
- 1 pound snow peas, julienned, blanched and cooled in ice water. shopping list
- Chopped, unsalted dry roast peanuts (garnish) shopping list
- toasted sesame seeds (garnish) shopping list
- coriander sprigs (garnish) shopping list
- SAUCE: shopping list
- 1/3 cup Coco Lopez shopping list
- 1/2 to 3/4 cup hot water shopping list
How to make it
- Poach chicken breasts in enough white wine to cover for 35 minutes.
- Set aside on platter.
- Combine peanut butter, coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt and cayenne pepper in Dutch oven over low heat.
- Stir constantly until smooth.
- Puree in food processor or blender.
- Add chicken stock and whipping cream.
- Blend until smooth.
- Pour into bowl, cover and refrigerate.
- Cook pasta.
- Cool under running water.
- Place pasta in a bowl.
- Toss with peanut oil.
- Allow to cool, stirring occasionally to avoid pooling of the oil.
- To serve, place pasta on plate, as a nest.
- Spoon peanut sauce onto pasta.
- Sprinkle with scallions.
- Top the pasta with chicken breast.
- Surround pasta with snow peas (I use regular peas).
- Sprinkle dish with peanuts, sesame seeds and coriander sprig.
- Serve with coconut sauce on the side.
- SERVE AT ROOM TEMPERATURE.
People Who Like This Dish 2
- minitindel THE HEART OF THE WINE COUNTRY, CA
- frodo Meadville, MS
- juels Clayton, NC
- binky67 Ellicott City, MD
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 4 people-
Wow lorraine i'm with frodo i want to try this it sounds absolutely delish!!!!!!!! i think i would like mine hot yummmmmm
high five gf
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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i would to try this, 5
frodo
in meadville loved it
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This sounds amazing! Beautiful and unique presentation and a delicious recipe!
juels
in Clayton loved it
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