Coconut - Chocolate Chip -turtle Cookies
From minitindel 16 years ago
- 17 minutes to make
- Serves 42
VERY BUTTERY , AND THESE CARAMEL TOPPED COOKIES ARE THE ONES FOR YOU TO INDULGE ON .YUMMMM use the turtle topping not the turtle sauce in my recipes for this one .....
Ingredients
- coconut chocolate chip dough; shopping list
- 3- cups bleached all- purpose flour shopping list
- 1/4- teaspoon baking soda shopping list
- 3/4- teaspoon salt shopping list
- 1/2-- pound plus 4 tablespoons ( 2 sticks plus 4 tablespoons) unsalted butter softened shopping list
- 1 1/3- cups firmly packed light brown sugar shopping list
- 1 - cup granulated suagr2- large eggs shopping list
- 2- teaspoons vanilla extract shopping list
- 3 - cups semi-sweet chocolate chips shopping list
- 2- cups sweetened flaked coconut shopping list
- 1- cup chopped pecans shopping list
- ************************************** shopping list
- Topping ……….. shopping list
- Make a double recipe of my turtle topping ………see my recipes ………… shopping list
- 3/4 cup semisweet chocolate chips for sprinkling on top….. shopping list
How to make it
- Preheat oven to 325 degrees F.
- Line several cookies sheets or rimmed sheet pans with cooking parchment paper
- Mix the dough…….
- Sift the flour , baking soda, and salt onto a sheet of waxed paper
- Cream the butter in a large bowl of a freestanding mixer on moderate speed for 3 minutes
- Add the light brown sugar and continue creaming on moderately low speed for 2 minutes longer
- Add the granulated sugar and beat for 2 minutes longer
- Beat in eggs , one at a time, mixing until incorporated.
- Blend in the vanilla
- On low speed blend in the sifted ingredients in 3 additions
- Beating until the flour particles are absorbed.
- Scrape down the sides of the mixing bowl frequently to keep dough even textured.
- Mix in the chocolate chips, coconut and pecans……
- .
- Shape the cookies;………
- Place heaping 2 tablespoon-size mounds of dough on prepared pans, ( pudgy mounds ) spacing the mounds about 3 inches apart
- Bake the cookies in the preheated oven for 16 to 17 minutes , or until set and a spotty golden color on top
- The centers should not look wet, but careful do not over bake these or they will be dry………instead of moist
- Let cookies stand on pans for 1 minutes then transfer them to cooling racks to cool completely
- Spoon and spread the turtle topping in my recipes…..randomly over the cookies
- After one minute scatter the chocolate chips over each cookie
- Let the cookies stand until topping is set about 1 hour
- Store in single layers in airtight containers
- Makes 3 1/2 dozen
People Who Like This Dish 4
- juels Clayton, NC
- turtle66 Sacramento, CA
- henrie Savannah, GA
- gapeach55 Covington, GA
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Coconut, chocolate, pecans... I just can't win with you, tink but thanks anyway! FIVE!
Lorraine
lacrenshaw
in Horsham loved it
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5'er on this one too.
henrie
in Savannah loved it
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Just call me Cookie Monster.Thanks Tink!
gapeach55
in Covington loved it
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