Rising Dawn Salsa Aka The Salsa That The Manager At Pancheros Says Needs To Be Marketed But Has No Name
From morninlite 16 years ago
- - to make
- Serves 12
I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should sell it. But, it doesn't have a name. (This is the one like yours Debntim! Read more ) On Superbowl Sunday, my Friend George re-named it Rising Dawn Salsa. See less
Ingredients
- 1 15oz. can diced tomaoes shopping list
- 2 10oz. cans rotell diced tomatoes with chilis (your choice on heat, I usually use mild) shopping list
- 1 15oz. can white and yellow corn - drained shopping list
- 1 15oz. can black beans - drained and rinsed well shopping list
- 5 jalapino rings from jar - diced - more if you like shopping list
- 3/4 vadalia onion, diced shopping list
- 1 clove crushed garlic shopping list
- 1 4.oz. can sliced black olives - drained shopping list
- 2 tbs lime juice give or take shopping list
- 1 tsp cumin shopping list
- dash cyanne pepper (optional) shopping list
- 1 handful cilantro - chopped shopping list
How to make it
- Mix all together and store covered in fridge until ready to use.
- Serve with salty chips
- Very rarely are there leftovers!
The Rating
Reviewed by 16 people-
this is good hot shot salsa love it yum could eat this by the spoonsful in beans chili you name it thanks mornin lite high high6
momo_55grandma
in Mountianview loved it
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Where are the chips! Great post!!
m2googee
in Tomball loved it
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~Hello~ (^_^) ~
Thank-you so much for sharing this
"For Sure" "5"FORK"!!!!! Salsa ~
It is the BEST 'Home-Made' Salsa that I have
seen so far~ I will absolutely 'Make&Taste'
this week-end~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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