About Me and My Recipes Leave a Message

• zzbbzz 7 years ago about Tidewater Coleslaw
  I have been making this for 27 years. Sometimes, I omit the mayo & sugar and use an apple cider vinegar. Either way, this is terrific.
  
  I have a couple of 'no mayo' people so I often divide the slaw and add mayo to only part. With apple cider vinegar, the sugar is not needed.
  
  Some of the other superb recipes from this book are Black Bean Salad (use high quality canned to save time), and Jamaican Jerk Chicken.
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• elgourmand2 8 years ago
  Forgot to mention; I like the tweak. Tweakin is good.
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• elgourmand2 8 years ago
  Thanks for stoppin by. Agreed, better than store bought. Keep on cookin.
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• elgourmand2 8 years ago about German Smoked Pork Kassler
  This is a great post. I do a fair bit of sausage and cured meat. This seems not too different from the way some hams are made. This will have a delightful but mild flavor. I would think that after two or three days in the brine it would last more than four days in the fridge. No can do any of the woods you suggest but we have a local hardwood called efalele that makes a mild hickory flavored smoke. Thanks for sharing.
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• elgourmand2 8 years ago about Sour Cream Pancakes by Doug
  I really thought I'd made every kind of pancake there was. This is new to me. Tomorrow is Sunday here and this is breakfast. Nice post.
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• elgourmand2 8 years ago about Pulled Pork by Doug
  Ola. Going to make this but serve it with corn tortillas. Great post.
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• frankieanne 9 years ago about Chili Powder By Doug
  Link back to pso's IMI thread.
  Chili Powder By Doug
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• mommyluvs2cook 10 years ago
  Oh wow thank you so much for trying out Triple Pepper Gaucamole and Ramiken Baked Eggs So glad you loved them both and thanks so much for the great reviews :) :)
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• 22566 10 years ago
  Hi,
  Old Man In The Shoe :o)
  It reads as if you have quite the lineage.
  Congratulations and much happiness.
  Kind Regards
  Joyce
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• midgelet 10 years ago
  thank you for the comment and rating on Paul Prudhomes biscuit muffin recipe
  Midge
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• midgelet 10 years ago
  thank you for the comment and rating on my red cabbage slaw recipe!
  Midge
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• 22566 14 years ago
  Hi Big Guy...
  
  Can you swim... really fast ? ~Smile~
  
  Thank-you for looking back...at the 'Jaws' recipe,that is.
  
  Wishing you and your family a very nice evening.
  
  Kind Regards
  
  Joyce
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• 22566 14 years ago
  Hi Doug,
  
  Thank-you for viewing the 'Cat in the Cradle' recipe.
  
  260 pounds?
  
  Don't thing anyone would want to meet you in a dark alley,if you were mad at them. :o)
  
  Wishing you and the Grandkids a great week-end.
  
  Kind Regard
  
  Joyce
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• 22566 14 years ago
  Thank-you for looking at the 'Fred and Ginger' recipe.
  
  Hope you have a good evening.
  
  Kind Regards
  
  Joyce
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• 22566 14 years ago
  Thank-you!
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