Pork And Pepper Stir Fry Recipe

Pork and Pepper Stir Fry

From pamela 18 years ago

A "made to order" stir fry. Choose the meat, the rice and the spice. Make it how you like it, and enjoy.

Combine rice wine vinegar, brown sugar, olive oil, garlic, and salt and pepper in a large bowl. Add in pork pieces and cover. Leave at room temperature for 30 minutes. Over medium setting, heat a large wok. Then, toast the almonds in hot, dry wok until fragrant and golden brown. Over medium-high setting, heat the vegetable oil. Next, add the marinated pork pieces, ginger, and chile paste. (Dispose of the remaining marinade.) Stir in teriyaki sauce, and raise the heat to high; cook, stirring constantly, until pork is white. Add in peppers, and continue to stir fry until the majority of the liquid has evaporated. Top with fresh mint, and toasted almond slivers, serve.

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DIZ3 ate it and said...
I’m giving this a generous 4 because it has good flavor. However, there is too much marinade and oil that everything just SWIMS. If you want good results, you will want to use your own judgment and make changes. For more information on my recommended changes, please see “I Made It II:” Pork And Pepper Stir Fry
Date: 11/10/19
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tinam 18 years ago
I'm a stir fry nut! Can't wait to try this one and share it with my other stir fry nut friends for the Girls' Brunch coming up! Thx. Tina M
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pamela San Diego, CA

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Reviewed by 3 people

I’m giving this a generous 4 because it has good flavor. However, there is too much marinade and oil that everything just SWIMS. If you want good results, you will want to use your own judgment and make changes. For more information on my recomm...more

DIZ3 in loved it