Peach Upside-Down Cake
From icu812 16 years agoIngredients
- 1/2 Cup of butter shopping list
- 2/3 Cup packed brown sugar shopping list
- 1-1/4 fresh peaches peeled, stoned and sliced (about 4 to 5 peaches - don't you dare open that can for this recipe!) shopping list
- 1-1/2 Cups cake flour shopping list
- 1-3/4 tsp. baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 Cup granulated sugar shopping list
- 1 egg beaten shopping list
- 1/4 tsp almond extract shopping list
- 1/3 Cup of milk shopping list
How to make it
- Here we go, melt 3 tbs of butter in an oven proof skillet, I like my cast iron for this.
- Add the brown sugar and heat slowly on the stove top until sugar and butter are blended together.
- Arrange peaches in the skillet in a singel layer if possible, sometimes I have to overlap, in the butter and sugar mixture.
- Reduce heat to very low.
- In a separate bowl, sift in your flour with your baking powder and salt.
- In a separate bowl, cream the remaining butter and add in the granulated sugar, cream together.
- Add in the beaten egg until everything is light and fluffy, now its time for the extract to get in there.
- Take turns adding the flour mixture and the milk. You want to start and end with the flour though and beat well after each addition.
- Pour this batter over the peaches and bake it all in a 350 oven for about 40 minutes or until the cake springs back when you touch your finger to it.
- Cool for 10 minutes in the skillet and then turn it out onto a large serving plate or cake plate.
- Enjoy with freshly made whipped cream.
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The Rating
Reviewed by 11 people-
OMG! Is this all I had to do to get this recipe??? Get you on my cooking group page?! Dosn't matter, its worth it, and you know I love this stuff!!! Mmmmmm, peaches! lol Cheers!~Laura ;D
laurakaay in Oroville loved it
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great tastey recipe hig5
momo_55grandma in Mountianview loved it
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Y'all are too much! This recipe will be in my list of Southern favorites and it more than deserves 5 forks.
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