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eastern crab cakes Recipe

Ingredients

How to make it

  • In med.- sized bowl, combine eggs, worcestershire, lemon juice, old bay, parsley, mayo., and mustard.( Mix thoroughly)
  • Place crabmeat in large bowl and fold in bread crumbs and the egg mixture fold easy not to break up lumps.shape into 12 slightly flattened balls and chill for few hours 1 hr. minimum.
  • To fry
  • pour oil into skillet about 1 1/2 inch deep. heat oil to 370 degrees and fry cakes until golden brown . 4-5 min. per side.
  • To broil
  • place cakes under preheated broiler until golden brown' 4-5 min. per side.

Reviews & Comments 3

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  • beachnana 15 years ago
    Yummo!!!!!
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    " It was excellent "
    cheryilyn ate it and said...
    These are great.
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    " It was excellent "
    linebb956 ate it and said...
    Making a trip to Padre Island this weekend to pick up fresh shrimp, oysters and some crab.. Gotta try these.
    Was this review helpful? Yes Flag

The Cook

pintobean New Port Richey, FL

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  • seaside
  • saltwater
  • bay
  • broil

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  • 2 eggs
  • 2 tsp. lemon juice
  • 2 tsp. worcestershire sauce
  • 2 tsp. old bay
  • 2 tsp. parsley flakes
  • 2 big tbls. mayo.
  • 1/2 tsp. dry mustard
  • 2 lbs. lump crabmeat
  • 4 slices white bread, crumpled
  • veg. oil
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