Spanish Rice
From littlesponger 16 years ago
- 40 minutes to make
- Serves 8
I liked this spanish rice so much. When I visited Costa Rica, the native served me Arroz con pollo. This rice was so simple to make and goes with any meat -such pollo, picadillo, carne deshilachado..
Ingredients
- 4 cups long grain white rice shopping list
- 1 cup chopped onion shopping list
- 1/2 cup chopped red pepper shopping list
- 1/4 cup chopped celery leaves shopping list
- 1 cup chopped tomatoes, seeded shopping list
- 1 cup vegetable oil or grape oil shopping list
How to make it
- Heat oil in a large saucepan over medium heat. carefully add tomatoes, onion, red pepper, celery leaves.
- Simmer, uncovered, over medium heat and stir for 15-20 mins until the oil is nearly absorbed.
- In a large pot, combine washed rice and water according to the package. add the sauted vegitable over the rice.
- Bring to boil over medium high heat; reduce heat and simmer over low heat for 15-20 mins or until liquid is nearly absorbed.
- Remove from the heat and let stand about 10 mins befor serving.
- Fluff rice with fork before serving.
- * I use rice cooker*
The Rating
Reviewed by 2 people-
looks yummy love it thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "