Sesame Sauce with Chilled Noodles
From pink 16 years ago
- 5 minutes to make
- Serves 4
Quick cold noodles with sauce, a perfect summer lunch you can whip up in just a few minutes. *wink*
Ingredients
- 10oz or 275g Tomoshiraga ramen noodle shopping list
- 1 cup carrots, cut into match sticks shopping list
- 1 cup cucumber, cut into match sticks shopping list
- 1/4 cup sesame paste (tahini) shopping list
- 2 tablespoons soy sauce shopping list
- 3 tablespoons mirin shopping list
- 1 tablespoon rice vinegar shopping list
- 3 teaspoons roasted sesame oil shopping list
- 2 teaspoons grated ginger shopping list
- 1 tablespoon water shopping list
- about 1 tablespoon of toasted sesame seeds (black would make a more striking presentation but white sesame seeds will do just fine.) shopping list
- Optional: vegetables (cut into long strips or match sticks) shopping list
How to make it
- Cook ramen noodles according to the package instructions. I usually cook for just 2 minutes, then give them a quick rinse and soak in ice water bath while I prepare the sauce.
- In a large bowl, combine the sesame paste, soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and water. Whisk to combine well together. Check the flavor, add more soy sauce, vinegar, or mirin, or anything else you think it needs.
- Divide the cold noodles between four bowls, pour about two tablespoons of sesame sauce on top of the noodles. Toss the match stick vegetables together and divide them between the four bowls. Spoon the rest of the sauce into each bowl equally. Top with roasted sesame seeds. Serve immediately.
The Rating
Reviewed by 8 people-
very nice Pink! 5 from me
mystic_river1
in Bradenton loved it
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Yumm, yumm, yumm Pink! Wish I had bowl right this minute!
chihuahua
in Sonoma County loved it
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Terrific Pink, especially on a hot day! :)
noir
in Boston loved it
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