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lenora lenora Oak Park, MI

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My Latest Recipes 110
  • Donut Bread Pudding from lenora in Oak Park, MI.
    Paula Deen has gone too far with this one. She is not only making bread pudding with donuts but suggests Krispy Kremes. Seriously,...
  • Baked Tomato Grits from lenora in Oak Park, MI.
    Just when you think you have done all you can do to a grit dish, here come Paula Deen with just one more! i would not just serve t...
  • Baked Garlic Cheese Grits from lenora in Oak Park, MI.
    I have never seen grits made like this before. If you really, really like grits - this recipe is for you. Its another Paula Deen m...
  • Zucchini Custard Bake from lenora in Oak Park, MI.
    I seem to like Paula Deen's recipes this week. I also like casseroles because they are easy, one pot meal, and they freeze well. T...
  • Egg Casserole from lenora in Oak Park, MI.
    This another paula Deen recipe. I thought it would be fast and easy for a quick breakfast. I would also add some potatoes with the...
  • Creamy Hash Brown Casserole from lenora in Oak Park, MI.
    I like many of Paula Deen's recipes. This is one that she did a while ago. It just looked too memorable not to do it yourself. You...
I have 104 more
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  • littlenewt 7 years ago about Buying Guide for 100 People
    thank you for this helpful post.doing comminity dinner serving 100 for our church and this has been so helpful thank you again
    Flag
  • Cosmicmother 8 years ago about Nanaimo Bars
    The chocolate-egg-butter-sugar base has to be cooked in a doubler boiler!!! Then fold in the graham crumbs, coconut, nuts.
    Do not eat it raw!!
    Flag
  • HelpfulCook 9 years ago about Cheese Crackers
    Helpful and i put 1/8th teaspoon of salt on the top...works well
    Yours is still better
    Flag
  • pointsevenout 11 years ago about Homemade Buttermilk
    These make soured milk. It is not buttermilk.
    The yogurt recipe might work if it has live culture but the ratio is all wrong. You're just making diluted yogurt.
    Flag
  • DetroitTokyo 12 years ago
    Thanks for taking a look a my Burger Buns recipe. I hope you'll give them a try sometime & let me know how you like them.
    Flag
  • ladybgk 13 years ago about Crescent Cheesecake Breakfast
    Just what I was looking for. I'm going to add fresh blueberries on top, or maybe cherries?
    Flag
  • IceCreamLover 14 years ago
    Hi Lenora,

    I am in the process of making your Coffee Toffee Ice Cream and notice that there is no ingredient amount listed for the cream that is to be added in the recipe. Can you let me know the amount to be added. We are in the chilling process right now.

    Hope to hear from you soon!

    Thank you!
    Flag
  • jett2whit 15 years ago
    Hey there! Hoping you & your family had a wonderful Thanksgiving!
    Flag
  • crabhappychick 15 years ago
    LOL...all is forgiven for missing the bourbon chicken! Your comments gave me a good laugh today! Thanks for the 5...but especially for the giggle!
    Flag
  • cherylannxo 15 years ago
    CHALO TO YOU TOO SWEETIE, I CHECK IN NOW AND THEN. I HAVE BEEN CHECKING A FEW RECIPES HERE AND THERE. AND WHEN I SEE RECIPES FROM FRIENDS ON MY PAGE THAT SOUNDS INTERESTING. I CHECK THEM OUT. RIGHT NOW THERE ARE SO MANY FOODIES, THE RECIPES HAVE A TENDENCY TO BE REPEATED MANY TIMES. YOU KNOW HOW THAT IS, AND I AM ALWAYS LOOKING FOR OR TRYING TO CREATE SOMETHING DIFFERENT. AND THANK YOU FOR YOUR MESSAGE, DEAR, I APPRECIATED YOUR WORDS. LOVE AND HUGS...CHERYL
    Flag
  • henrie 15 years ago
    I know what you mean about the spelling, that was a kicker, I kept coming up with different recipes no matter how I tried to spell it. LOL Going to give this a try after I buy groceries Wednesday, have you made it yet?
    Flag
  • valinkenmore 15 years ago
    Lenora:
    No problem on your recipe - my best friend calls me "Freddy Fast Fingers" cause I am always typing so fast and don't proof read and it gets me in trouble! lol! I will look at it again. Thought it sounded like a great dessert!
    Thanks,
    Valerie
    Flag
  • jett2whit 15 years ago
    naw - I just thought I'd change it up a bit. I graduated in 1981 so, however many years that's been.....it's been too long. Have a great day!!
    Flag
  • adzell 15 years ago
    Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?

    http://www.grouprecipes.com/thread/10171

    No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)
    Flag
  • jett2whit 15 years ago
    hi there! I couldn't look at all of your postings yesterday because the site was very slow. Hope all is well with you. That's a cute kitty!! This is Boogie's pic.
    Flag
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