Breakfast Wrap
From cookinggood 16 years ago
- 15 minutes to make
- Serves 16
I made these this morning for the children's ministry workers at Church. My son grabbed on and said it was the best thing he has ever tasted! You can make all at once or one at a time.
Ingredients
- 2 lbs sausage (I used Jimmy Dean) shopping list
- 16 oz sharp cheddar cheese, Grated shopping list
- 18 eggs shopping list
- 1/2 cup half and half shopping list
- salt to taste shopping list
- 8 Burrito size tortillas shopping list
How to make it
- Cook sausage in round patties. After flipping sausage break up into 4 to 6 pieces. (you could brown it into crumbles but I prefer the chunks for this recipe) This can be done ahead of time.
- In a large bowl beat eggs, half and half and salt. Pour into large non-stick pan and cook until fluffy and still moist.
- Divide sausage onto the 8 tortillas, top with cheese and eggs.
- Fold two opposite edges ever about 1 1/2 inches and roll from the flat edges into enclosed packets. Secure with toothpicks, cut on the diagonal in the center.
- Each tortilla makes 2 servings.
- Great for a crowd!
- ++++++++++++++++++++++++++++++++++++++++++++++++++
- You could just have everything on hand and ready and throw them together one at a time!
The Rating
Reviewed by 8 people-
wow love this thanks
momo_55grandma
in Mountianview loved it
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Wow, high praise from your boy! What 22566 said! Anyway, these look fantastic! Everyone likes a handheld breakfast and what a breakfast it is! So great for something like Children's Church (wish I'd had this recipe or idea when I was teaching it!...more
auntybea
in Vernon loved it
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We love wraps. These sound great!
dynie
in Marietta loved it
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