Cook sausage in round patties. After flipping sausage break up into 4 to 6 pieces. (you could brown it into crumbles but I prefer the chunks for this recipe) This can be done ahead of time.
In a large bowl beat eggs, half and half and salt. Pour into large non-stick pan and cook until fluffy and still moist.
Divide sausage onto the 8 tortillas, top with cheese and eggs.
Fold two opposite edges ever about 1 1/2 inches and roll from the flat edges into enclosed packets. Secure with toothpicks, cut on the diagonal in the center.