Coconut Curry Seafood
From minitindel 16 years ago
- 15 minutes to make
- Serves 8
From Disney's Boma restaurant Animal Kingdom Lodge...........i dont like seafood but my friends loved this recipe...so i hope you do too......
Ingredients
- 1 pound mussels shopping list
- 1 pound shrimp shopping list
- 1 pound white fish, cut chunky and sear shopping list
- 1 pound scallops, sear shopping list
- 2 cups clam juice shopping list
- 1 quart chicken stock, add chicken base shopping list
- 2 cups coconut milk shopping list
- 2 T. curry powder, toasted shopping list
- 1 onion, diced in big chunks shopping list
- 1 red bell pepper, diced in big chunks shopping list
- 1 jalapeno, sliced shopping list
- 2 carrots, diced in big chunks shopping list
- 2 potatoes, diced in big chunks shopping list
- 1/4 cup parsley, chopped shopping list
- 1/4 cup cilantro, chopped shopping list
- 2 T. lemon juice shopping list
- 1 each lemon, zest and sliced shopping list
- 2 T. ground cumin, toasted shopping list
- To taste salt and pepper shopping list
How to make it
- Heat the chicken stock and clam juice.
- Add the vegetables (except jalapeno, parsley, and cilantro) and spices. Cook until the vegetables are half done. Add coconut milk. Continue cooking until vegetables are done.
- Before serving, sear white fish and scallops (do not overcook) and set aside.
- Heat the stew and add mussels, shrimp, scallops, fish, and jalapeno.
- Cook until mussels open, add parsley, cilantro, and lemon zest before serving
- Serve with white steamed rice
midgelet
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" It was excellent "