Awesome Keilbasa Breakfast Casserole
From sparow64 17 years ago
- 55 minutes to make
- Serves 8
My favorite breakfast casserole! I love anything with Kielbasa! From one of Mom's 100's of cookbooks!
Ingredients
- 1 pound loaf French or Italian bread -- cut 1" cubes shopping list
- 8 ounces kielbasa, cut 1" pieces shopping list
- 1/2 cup chopped green onions shopping list
- 2 1/2 cups shredded sharp cheddar, divided shopping list
- 10 eggs shopping list
- 4 cups milk shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon salt shopping list
- 1 pinch ground black pepper shopping list
- 1 cup half and half shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- Coat a 9x13 inch baking dish with cooking spray.
- Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper.
- Mix well and pour over mixture in the pan, making sure to coat all pieces of bread.
- Sprinkle with remaining cheese and refrigerate overnight.
- The next morning, preheat oven to 375ºF.
- Combine half and half with nutmeg; pour evenly over the casserole.
- Bake in preheated oven for 45 to 55 minutes, until golden and puffed.
- Allow to cool 15 minutes before serving.
The Rating
Reviewed by 12 people-
I tried this...it was wonderful...It's on my permanent comfort food list of recipes...Great weekend treat...I can't wait til Saturday!!
thanks Sparow64....great post
djmanbomb
in somewhere in loved it
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This is a great recipe. Love keilbasa - yumm! - thanks so much...
lunasea
in Orlando loved it
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I love kielbasa. Theris, you are so lucky-I have to get mine from Grocery and you know it's not the same. Thank you Sparrow.
jenniferbyrdez
in kenner loved it
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