Roasted Garlic Mashed Potatoes
From chefmeow 16 years ago
- 50 minutes to make
- Serves 4
This is an awesome mashed potato recipe. It's easy, it always turns out great and the roasted garlic flavor really takes it to a new level. Enjoy
Ingredients
- 8 cloves garlic shopping list
- 1 tablespoon olive oil shopping list
- 6 medium potatoes peeled and cut into 2" chunks shopping list
- 1 cup half and half shopping list
- 1/2 cup butter shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven 400.
- Place unpeeled garlic on a square of aluminum foil then drizzle with oil and seal.
- Roast 45 minutes.
- Squeeze garlic out of peels and mash with fork then set aside.
- Place potatoes in a pan and cover with lightly salted water.
- Bring to a boil and simmer until tender about 15 minutes then drain well.
- Place back in pan and set over low heat to evaporate remaining water.
- Meanwhile place half and half and butter in a small saucepan.
- Warm over low heat until butter melts.
- Mash potatoes along with roasted garlic.
- Stir in warmed butter and half and half then season with salt and pepper.
- Serve immediately.
The Rating
Reviewed by 4 people-
I could LIVE on these!
crabhappychick
in Pittsburgh loved it
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This is really good. Perfect.
persephone
in 46303 loved it
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Made as written and they were perfect. Will definitely make again.
IMI II Review 2/15/17: Roasted Garlic Mashed Potatoes
DIZ3
in loved it
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