Grilled Chicken Souvalaki
From kidaria 16 years ago
- 15 minutes to make
- Serves 6
Simple Souvalaki marinade for all types of meat. Chicken always turns our moist and tasty. I usually serve two skewers with rice pilaf and salad. Can make smaller skewers for appetizer servings
Ingredients
- 12 wooden skewers, soaked shopping list
- 11/2 lb. boneless skinless, chicken breast or tenders shopping list
- 1 c onion, minced shopping list
- 2 cloves garlic, minced finely shopping list
- 1 lemon, juiced shopping list
- 1 tbsp olive oil shopping list
- 1 tsp. cumin shopping list
- 2 bay leaves shopping list
- 1 tsp. dried oregano shopping list
How to make it
- Cut each chicken into 5-6 chunks and put in a resealable plastic bag.
- Mix together the oil, onion, garlic, lemon juice, cumin, bay leaves and oregano.
- Pour the marinade over the chicken, seal and refrigerate 1-2 hours. Remove chicken from marinade and thread 5-6 chunks onto each skewer.
- Grill until chicken is cooked through, about 7 minutes each side.
The Rating
Reviewed by 8 people-
Sounds great, in my family, there's always some leftover chicken in the freezer.
ddnj2393
in New Milford loved it
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I love souvlaki and this recipe sounds great! Thanks so much, Kidaria sweetie....gets a high 5 from me!
lunasea
in Orlando loved it
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sounds delicious! thanks for posting
magali777
in Mexico loved it
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