FUNNEL CAKES
From minitindel 16 years agoIngredients
- 3 CUPS ALL-PURPOSE baking mix shopping list
- 2 eggs SLIGHTLY BEATEN shopping list
- 1/2 CUP milk shopping list
- 1 CUP LIQUID vanilla -COFFEE- CREAMER, OR ANY OTHER FLAVOR OF YOUR CHOICE (I LIKE THE cinnamon -VANNILA) shopping list
- oil FOR FRYING shopping list
- powdered sugar FOR DUSTING shopping list
How to make it
- IN A LARGE MIXING BOWL, COMBINE BAKING MIX, EGGS, MILK AND COFFEE CREAMER WHISK UNTIL SMOOTH,SET ASIDE
- IN A DEEP FRYER HEAT OIL TO 375 DEGREES F.
- USING A FUNNEL, COVER THE BOTTOM OF FUNNEL WITH YOUR FINGER
- LADEL 1/2 CUP BATTER INTO FUNNEL.
- HOLDING FUNNEL OVER OIL SLOWLY RELEASE FINGER AND MOVE IN A SPIRAL MOTION, THEN ACROSS TO CREATE A CRISS CROSS PATTERN.
- FRY UNTIL GOLDEN BROWN ON BOTH SIDES ABOUT 2- 3 MINUTES.
- DRAIN ON PAPER TOWEL AND DUST WITH POWDERED SUGAR
- ****************** NOTE****************
- IF YOU DONT HAVE A FUNNEL OR EASIER YOU CAN USE A PLASTIC SQUEEZE BOTTLE THIS CAN HELP YOU MAKE YOUR DESIGN MORE ACCURATE, AND A LITTLE LESS MESSY
The Rating
Reviewed by 4 people-
Yummmm this the BEST reason to go to the fair!! I LOVE these and so does my son. Thanks!!
jovi_nutt in Newtown loved it -
We made these when I lived at the beach and they are a big hit!
bluewaterandsand in GAFFNEY loved it -
The coffee creamer really does add a great touch. Great post Thanks
dragonwings647 in Duchesne loved it
Reviews & Comments 6
-
All Comments
-
Your Comments