BBQd Bacon-Wrapped Chicken
From nlo209 16 years ago
- 30 minutes to make
- Serves 8
Time for barbecue. Yum.
Ingredients
- 8 large boneless, skinless chicken breast halves shopping list
- 8 oz cream cheese, softened (250 grams) shopping list
- 1 bunch green onions, chopped shopping list
- 24 slices bacon shopping list
How to make it
- Combine cream cheese and onions.
- Butterfly chicken breasts from the thinnest edge towards the thickest (thick edge will be the middle when it is opened). Working one piece at a time, open breast on a piece of plastic wrap. Cover with a second piece of plastic wrap and pound to 1/4" thickness with a mallet or rolling pin.
- Spread an equal amount of cream cheese mixture evenly over the 8 breasts. Roll up the chicken from the narrow end enclosing the cheese completely.
- Wrap 1 strip of bacon, end to end around chicken, stretching it slightly.
- Add a second piece of bacon, wrapped to cover any exposed chicken, if necessary, continue wrapping with bacon until most of the chicken is covered.
- Secure with toothpicks. Chill several hours or overnight.
- Cover grill with sheet of aluminum foil to help prevent flare-ups. Preheat to high. Place chicken on the foil. Reduce heat to medium and close lid. Turn chicken every 5 minutes until golden brown and cooked through, about 30 minutes.
People Who Like This Dish 7
- jenniferbyrdez Kenner, LA
- hollymayb Baltimore, Maryland
- debwin Toronto, CA
- eclaires Chicago, IL
- kayvee Berea, OH
- sparow64 Sweetwater, TN
- lycett CANYON COUNTRY, CA
- nlo209 Toronto, CA
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The Rating
Reviewed by 4 people-
Love this. On the menu for next week!
sparow64
in Sweetwater loved it
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this sounds great. You have my 5
debwin
in Toronto loved it
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Oh dear. My husband is going to want me to make this every night. Thank-you... I think! J/K it looks great!
hollymayb
in Baltimore loved it
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