Pan Roasted Beef Tenderloin With Rosemary and Garlic
From chefmeow 16 years ago
- 45 minutes to make
- Serves 6
PAN ROASTED BEEF TENDERLOIN WITH ROSEMARY AND GARLIC I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Ingredients
- 3 pound beef tenderloin roast shopping list
- 3 fresh rosemary sprigs shopping list
- 1 garlic clove minced shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 tablespoon vegetable oil shopping list
- 4 shallots minced shopping list
- 2 cups dry red wine shopping list
- 2 sticks softened unsalted butter shopping list
How to make it
- Preheat oven to 400.
- Let roast stand at room temperature for 40 minutes.
- Set roast on a clean work surface and lay rosemary sprigs lengthwise along the roast.
- Using kitchen twine tie rosemary to the roast at 2" intervals.
- Rub roast with garlic and season with salt and pepper.
- Preheat an oval skillet or large sauté pan over medium high heat and warm the vegetable oil.
- Add roast and brown 4 minutes per side.
- Transfer skillet to oven and roast turning beef occasionally for 30 minutes.
- Transfer roast to a cutting board then cover loosely with aluminum foil and let rest 5 minutes.
- Meanwhile in a saucepan over medium high heat combine shallots and wine and boil 10 minutes.
- Add butter a few pieces at a time whisking constantly until blended before adding more.
- Strain sauce through a fine mesh sieve and season with salt.
- Keep warm over very low heat being careful not to boil.
- Slice meat and arrange on a warmed platter then pass sauce alongside.
People Who Like This Dish 5
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- ruskingirl Harrison Twp
- nlo209 Toronto, CA
- grk Houston, TX
- desertgal Billings, MT
- akross Seattle, WA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds amazing. Thanks
ruskingirl
in Harrison Twp loved it
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FAntastic.
jenniferbyrdez
in kenner loved it
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Great post, Cat - I love the flavors! It just heightens the beef tenderloin in such a delicious way. Great post - thanks!
lunasea
in Orlando loved it
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