Salisbury Steak with Mushroom Wine Sauce
From pat2me 16 years ago
- 12 minutes to make
- Serves 4
Seriously delicious sauce for such an easy dish.
Ingredients
- 1 lb lean ground sirloin shopping list
- 3/4 tsp garlic salt or seasoned salt shopping list
- 1/4 tsp black pepper shopping list
- 2 Tbl butter shopping list
- 1 (8 oz) pkg of button mushrooms, sliced or 8 oz of exotic mushrooms, sliced shopping list
- 2 Tbl sweet vermouth or ruby port wine shopping list
- 1 jar (12 oz) or 1 can (10 1/2 oz) beef gravy shopping list
How to make it
- Combine sirloin, garlic salt and pepper and blend well
- Shape into four 1/4" thivk oval patties
- Heat a large, heavy, non-stick skillet over medium-high until hot
- Place patties in skillet, cook 3 minutes per side until browned
- Transfer to a plate and pour off any drippings
- Melt the butter in the skillet, add mushrooms. Cook and stir 2 minutes. Add vermouth; cook and stir 1 minute
- Add gravy, mix well
- Return patties to skillet: simmer uncovered over medium for 2 minutes or until desired doneness, turning once and stirring sauce
- Spoon sauce over patty to serve and sprinkle with a little parsley or chive
- If skillet is medium duty, use medium heat
The Rating
Reviewed by 8 people-
I really love this one! Thanks for sharing
liezel
in Bloemfontein loved it
-
You're keeping me busy, Pat! This is a wonderful, simple recipe...Thank you so much
rml
in loved it
-
this reminds me of my dad - he loved his Salisbury Steak - will have to give this a try - my mom used to make it with a onion and tomato gravy that was heavenly - will have to dig it up and post it
ravenseyes
in Belcamp loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "