Jamaican Jerk Chicken
From lam 16 years ago
- 15 minutes to make
- Serves 4
This jerk marinade never fails to get attention. Take care to use gloves when working with the habaneros or you will have sore fingers.
Ingredients
- 1 tbs. allspice, jamaican if you can get it shopping list
- 1 tbs. thyme shopping list
- 1 1/2 tsp. cayenne pepper shopping list
- 1 1/2 tsp. sage shopping list
- 3/4 tsp. nutmeg shopping list
- 3/4 tsp. cinnamon shopping list
- 2 tbs. salt shopping list
- 2 tbs. garlic powder shopping list
- 1 tbs. sugar shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup soy sauce shopping list
- 3/4 cup white vinegar shopping list
- 1/2 cup orange juice shopping list
- 1 lime, juiced shopping list
- 1 seeded and chopped habanero pepper shopping list
- 3 green onions chopped shopping list
- 4 skinless boneless chicken breasts shopping list
How to make it
- Combine dry ingredients in bowl
- Whisk in wet ingredients, pepper, and onion
- Marinate chicken 1 hour or more, I marinate overnight if I can
- Grill chicken until done
- Boil leftover marinade and serve over chicken
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