Veggie Salad
From ali 17 years ago
- 240 minutes to make
- Serves 8
I got this recipe from Mommyamyof1. Being the vegetable lover that I am, she knew that this was the perfect recipe for me. Get creative with what vegetables you use, some other options are cucumbers, snow peas, mushrooms, red onion, squash, fresh green beans or any of your other favorites. Read more Below is what I use. See less
Ingredients
- 1 cup of broccoli shopping list
- 1 cup of cauliflower shopping list
- 1 cup of sliced carrots shopping list
- 1 cup of zucchini shopping list
- 1/2 cup of radishes shopping list
- 1/2 cup of grape tomatoes shopping list
- 1/2 cup of olive oil shopping list
- 1/3 cup of lemon juice shopping list
- 1/2 block (3 oz.) of feta cheese shopping list
- 1 tsp. thyme shopping list
- 1 tsp. basil shopping list
- 1 tsp. sugar shopping list
- 1/2 tsp. pepper shopping list
- 1/4 tsp. dried mustard shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. garlic powder shopping list
How to make it
- Chop all of the vegetables into bite size pieces and set aside in a zip lock bag.
- In a seperate bowl, mix together olive oil, lemon juice, thyme, basil, sugar, pepper, dried mustard, salt and garlic powder.
- Pour sauce over the vegetables in the zip lock bag and shake to combine.
- Refrigerate overnight or for at least 4 hours.
- Before serving, mix in the crumbled feta cheese.
The Rating
Reviewed by 4 people-
We have a lot in common when it comes to veggies.. I make both your salads year round. Got any more?
linebb956
in La Feria loved it
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Is this what you made for easter?
brokenrhino
in Livonia loved it
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I love to make home made dressing. This is a great way to use all those extra veggies in the fridge. I'm printing this one. L.
lasaf
in St. Paul loved it
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