Corn Casserole
From cathyp 16 years ago
- 45 minutes to make
- Serves 8
I make this corn casserole for the holidays. I like it better than the version with sour cream in it.
Ingredients
- 1/2 cup butter shopping list
- 1 can cream style corn shopping list
- 1 can whole kernel corn (undrained) shopping list
- 1/4 cup water shopping list
- 3/4 cup chopped onion shopping list
- 1/3 cup chopped bell pepper shopping list
- 2 eggs shopping list
- 1 pkg corn muffin mix shopping list
- salt & pepper to taste shopping list
- Grated cheese shopping list
How to make it
- Melt butter and saute onions and pepper until tender.
- Combine rest of ingredients, (except cheese) and then add butter, onion & bell pepper.
- Mix well and pour into a 9x13 baking dish.
- Bake at 350 for 45 minutes.
- Add cheese and return to oven just long enough to melt cheese.
The Rating
Reviewed by 1 people-
YUM I USE THE MEXICAN VELVETTA CHEESE ITS REALLY GOOD THAT WAY TOO ...........THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "