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Egg Custard Recipe

Ingredients

How to make it

  • Mix all ingredients and pour into pie shell.
  • bake at 350 degrees
  • cook 1 full hour before opening oven.
  • keep checking, about 1 hour and
  • 45 minutes.remove from oven while still a little shaky.
  • Best cooked on new moon
  • or full moon.
  • makes one pie

Reviews & Comments 15

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  • misfit21195 14 years ago
    Thanks for a simple custard. I have been in hospital for quite some time I got hooked on the custard. About the only thing that was really good. I miss it. Going to try it now.
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    " It was excellent "
    harley7 ate it and said...
    My grandma used to make this all the time! Thanks for sharing it!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty recipe thanks bunches. love it
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Great post! Thanks for sharing.
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  • chana45 16 years ago
    just thinking about making some custard a little while ago now ill try yours i was going to make caramel custard in desert cups too im making some candy roses for relay for life too
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    " It was excellent "
    frodo ate it and said...
    i love egg custard a 5 for you
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    " It was excellent "
    sday5 ate it and said...
    Custard just spells home cooking.
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    " It was excellent "
    lor ate it and said...
    Now you've done it. I LOVE custard and I'm off my diet again LOL My Mother always made custards but never as a pie. Thanks so much for a great recipe and I can't wait to make it.
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    " It was excellent "
    cholena ate it and said...
    Simple n' nice and I love it .
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  • cloudy 16 years ago
    Oh wow! I love these, yummy.
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  • nakedchef 16 years ago
    I love custards, I'll try this recipe this weekend
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  • mamafrog 16 years ago
    I can't wait to try this!
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    " It was excellent "
    shirleyoma ate it and said...
    I love this, also make the custard in cups.. so good, got my 5
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  • tannzzi 16 years ago
    Yummy, I love custard, my mom used ro make it in individual desert bowls and sprinkle Nutmeg on top, it was Delicious, thanks for the recipe!!
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    " It was excellent "
    saltymike ate it and said...
    Oh man...I haven't had this in years. Mom always made it with coconut on top, and I loved it. We're talking real confort food here. GREAT POST! Thanks...I'm gonna save this for sure!
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The Cook

bluewaterandsand GAFFNEY, SC

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