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white castle cheeseburgers Recipe

Ingredients

How to make it

  • seperate beef into 16-1 ounce-portions
  • on wax paper, form each portion into a square,very then,2.5" patties
  • poke 5 holes in each patty with a large straw- one hole in center and half way to each corner
  • freeze patties
  • toast the face of each roll, either in a hot skillet or under a broiler
  • on a stove top grill,heat to medium
  • arainge table size piles of onion about 3" apart
  • salt and pepper each pile
  • spread each pile flat and cover with a frozen patty
  • cook each patty 4-6 minutes, steam from onions will cook patties without turning
  • place bottom half of bun on patty
  • hold it down while you scoop a spatula under the onions,turn the sandwich over on a plate
  • cut cheese into 2" squares and place on onion
  • top with 1 slice of hamberger dill pickle and mustard or catsup.

Reviews & Comments 14

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    " It was excellent "
    cardinal54 ate it and said...
    Love cheeseburgers. Great post and gets 5 forks. Lucy
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    " It was excellent "
    chefelaine ate it and said...
    Five to you!! I always add tomato slices and lettuce, onions, mustard to my burgers, as well as what your recipe calls for, except the ketchup -- really good! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    sorry -- this repeated! I must have hit the button twice :o/ !
    Was this review helpful? Yes Flag
    " It was excellent "
    cmon68 ate it and said...
    no White Castle here either:(((
    Had them somewhere I was before and boy did I love them! This si a perfect post thank-you Will make these asap!!!:00
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  • zena824 16 years ago
    Had these in Atlanta ,Georgia years ago...
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  • mrspotatohead 16 years ago
    Love sliders!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh baby! That's what I'm talking about! No White Castles here, so when I crave them I have to get them outta the freezer section. Ugh
    Now I can make my own!
    Was this review helpful? Yes Flag
  • knoxcop 16 years ago
    Yesss! How cool these are! I'll bet they'd be better than the restaurants. More fresh!
    --Kn0x--
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  • jenniferbyrdez 16 years ago
    Yea, Crystal. I think it's the same thing. They are so yummy.
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  • rml 16 years ago
    I buy White Castle by the case. My teens eat them for breakfast and after school snacks. I'll be a hero if I can replicate them. Thanks!
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  • tnacndn 16 years ago
    Here in our part of the South we have Krystal burgers instead of White Castle. We can buy frozen White Castle burgers at some grocery stores though and they are identical. I worked at Krystal about 23 years ago as a cook and when the burgers were almost done we would put the buns on them like you described and then they had this big lid thing to put over the whole grill (24 burgers were being made at the same time)so the buns could be steamed, tastes just awesome. I make these at home now and cover the 3 or 4 I am making with a big skillet for about a minute.
    Gem
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  • pleclare 16 years ago
    Grew up in NY. Had White Castle nearby,love them!
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  • wynnebaer 16 years ago
    I've never eaten at a White Castle either....:)
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  • gingerlea 16 years ago
    Can you believe that I have never eaten at a White Castle. No where I lived had one!!!!!!!
    Was this review helpful? Yes Flag

The Cook

robertg MO

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