buffalo chicken tenders
From nesha 17 years ago
- 15 minutes to make
- Serves 6
this dish is great for partys and its really good and spicy.Mmmmm
Ingredients
- 2lb chicken tenders cut into bit seize pieces shopping list
- 3c flour shopping list
- 1 1/2c seasoned bread crumbs shopping list
- 2tsp cayenne pepper shopping list
- 1tsp chilli powder shopping list
- 2tsp garlic powder shopping list
- 1 1/2tsp black pepper shopping list
- 1/2c margine shopping list
- 1/2c franks hot sauce shopping list
- 1 egg shopping list
- 1tsp salt shopping list
- 1/3c milk shopping list
- 1/3c worcestershire sauce shopping list
- 1/3 Tabasco sauce shopping list
- 2 (1-gallon) ziploc bags shopping list
- oil in deep fryer shopping list
How to make it
- heat oil in fryer 375 degrees
- In one Ziploc bag use 1 cup of flour and cayenne pepper; close bag and shake mix together well. This will be bag 1. In the other bag, use remaining flour, bread crumbs, chili powder, 1/2 tsp. salt, 1 tsp. pepper, and garlic powder. Close bag and shake to mix all ingredients together. This will be bag 2.
- In soup bowl, create egg wash with egg, 1/2 tsp. salt, 1/2 tsp. pepper, milk, Worcestershire sauce, Tabasco sauce, and whisk ingredients together. Start with bag 1 and place about 8 pieces of chicken in bag 1. Seal and shake to coat the chicken; take the chicken out and place in bowl of egg wash stir to coat the chicken. Take the chicken from egg wash and place in bag 2, close bag and shake to coat chicken. Remove chicken from bag and place chicken carefully in fryer. Fry until done, which they should be nice and brown in about 6-10 minutes. Remove chicken from fryer and drain on plate with paper towels. Keep repeating process until all chicken is cooked
- Buffalo sauce
- Melt 1/2 cup margarine, add 1/2 cup hot sauce blend together in large bowl. If you want it hotter use a little more hot sauce. Add cooked chicken pieces to sauce in large bowl. Mix, stir, shake, or toss to coat all chicken pieces. Place on plate. This should coat about 14 tenderloins. This sauce has excellent flavor with just a little bit of a bite
- after chicken is ready serve as you like with ranch dressing thats what i use or however you want to eat them. you can also add sides and make it a meal and double the ingridents depending on family size.
bakermel
henrie
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