Ginger Beef with Cabbage
From noir 16 years ago
- 10 minutes to make
- Serves 4
Quick and simple meal served with steamed rice. I love it when you do not want to spend a major amount of time in the kitchen after a busy day. Enjoy! :)
Ingredients
- - 1.5 tsp sugar shopping list
- - 2 tbsp sake shopping list
- - 1/3 C Japanese soy sauce shopping list
- - 1 tsp grated fresh ginger shopping list
- - 2 lbs. beef rump steak/strips shopping list
- - 8 leaves of green cabbage shopping list
- - vegetable oil shopping list
- - 3 tsp fresh ginger juice shopping list
- - Optional: black & white sesame seeds shopping list
How to make it
- Combine sugar, sake, sauce and grated ginger in a medium bowl. Stir until the sugar dissolves.
- Cut the beef into thin strips.
- Add it to the marinade, let stand for 10 minutes. (But no longer, otherwise the meat will get tough.)
- Drain over a small bowl, and reserve the marinade.
- Cut the cabbage leaves into one inch squares, removing the thick ribs.
- Heat some oil in a large skillet or wok, add the meat and stir-fry for 3 minutes.
- Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through.
- Add sesame seeds to garnish.
- Serve in bowls over steamed rice and eat with chopsticks.
The Rating
Reviewed by 6 people-
Simple is good! *wink*
pink
in USA loved it
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Wow, Loving it...Thanks again! Renee
rml
in loved it
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You had me with the ginger....awesome.
notyourmomma
in South St. Petersburg loved it
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