Pasta Salad Supreme
From sparow64 17 years ago
- 12 minutes to make
- Serves 10
A zesty pasta salad that eveyrone loves. Make the night before, stir and taste the next morning, and add dressing or spices if needed.
Ingredients
- 1 box rotini pasta, or Veggie rotini pasta shopping list
- olive oil shopping list
- kosher salt shopping list
- 1/2-3/4 red onion, chopped shopping list
- 3/4 small package prewashed/cut borcolli florets, stems cut off, and cut into smaller pieces shopping list
- 1 small jar mushroom slices, drained (optional) shopping list
- 3/4 can jumbo ripe olives, drained, cut in half lengthwise shopping list
- 1 small tub grape tomatoes, cut in half lengthwise shopping list
- 1 T. pimentos, or a chopped, roasted red pepper (optional) shopping list
- 2 T. chopped garlic shopping list
- garlic pepper shopping list
- seasoned salt shopping list
- 2 - 3 T. Salad Supreme seasoning shopping list
- 1 c. fresh grated parmesan shopping list
- 1 c. Shredded mozzerella shopping list
- 1 Bottle Good Italian dressing (Ken's 3 cheese Northern Italian is good) shopping list
How to make it
- Add Olive Oil and 2 pinches Kosher salt to pot of boiling water
- Add pasta, and cook until al dente
- Drain and rinse with cool water (yeah, I know...the chefs on FN say not to rinse, but, I hate that starchiness, was taught to rinse and I can tell it when I don't, lol; also, rinsing with cool water helps cool it down to mix in with your other ingredients...but if you prefer to not rinse, go for it. lol)
- In large mixing bowl, add all ingredients except dressing & pasta
- Add pasta
- Add about 3/4 bottle dressing
- Toss well
- Place in fridge overnight.
- Taste the next morning, stir, and add more dressing/seasoning if needed.
mystic_river1
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" It was excellent "