Carry Out Casserole
From dandelion 17 years ago
- 40 minutes to make
- Serves 12
This is a delicious fill them up dish I make ahead for my husband to pop in the oven when he gets home first. I like Ricotta cheese in this dish, but drained cottage cheese may be substituted.
Ingredients
- 8 oz wide egg noodles shopping list
- 2 lbs ground beef shopping list
- 3 T butter shopping list
- 2 c tomato sauce shopping list
- 2 T flour shopping list
- 2 c Ricotta or cottage cheese shopping list
- 1 c sour cream shopping list
- 1 t salt shopping list
- 1/2 t pepper shopping list
- 1/4 c chopped black olives shopping list
- 1/3 c grated onion shopping list
- 1/2 c chopped green pepper shopping list
- 1/3 c grated parmesan cheese (optional) shopping list
How to make it
- Cook the noodles according to package directions in salted boiling water.
- Drain.
- Brown beef in 2 tablespoons of butter.
- Add the flour to the beef and cook for one minute.
- Add the tomato sauce to the beef mixture and cook for 10 minutes on medium heat.
- Mix Ricotta with sour cream. salt, pepper and the olives.
- Saut'e the onion and green pepper in the remaining tablespoon of butter.
- Add the onion pepper mixture to the cream cheese mixture.
- Place half of the noodles in a greased 3 quart casserole dish.
- Spread with cheese mixture over the noodles.
- Place the rest of the noodles over the cheese mixture.
- Cover with all of the beef mixture. Sprinkle with Parmesan cheese if desired. Bake at 350*F for 30-40 minutes, or until heated through.
The Rating
Reviewed by 4 people-
Oh that sounds sooooo good, what a great post, bookmarking this to try, YUM!
henrie
in Savannah loved it
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love this. great recipe, thanks for sharing!
sparow64
in Sweetwater loved it
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