Herb Brined Porkchops
From renata 17 years ago
- 8 minutes to make
- Serves 4
Tender and Savory, could just be the best pork chops yet! *lots of marinating time required
Ingredients
- 2 tbsp kosher salt shopping list
- 2 tbsp brown sugar shopping list
- 1 tbsp extra vigin olive oil shopping list
- 2 tbsp balsamic vinegar shopping list
- 1 tsp ground black pepper shopping list
- 3 cloves garlic finely chopped shopping list
- 3 whole branches fresh rosemary shopping list
- 8-10 leaves fresh sage chopped shopping list
- 4 bone-in loin pork chops (about 1 inch thick) shopping list
- extra virgin olive oil shopping list
How to make it
- To prepare the brine: In a medium bowl combine the salt and sugar. Pour 1/2 cup of hot water into the bowl, and whisk to dissolve the salt and sugar. Add 1/2 cups of cold water along with the remaining brine ingredients.
- Place the pork chops in a pan, pour in the brine.Try to distribute the garlic and herbs evenly over pork chops to esure maximum flavour. Cover with plastic wrap and refrigerate for 4 to 6 hours.
- Remove the pork chops from the pan/dish. Discard the brine. Lightly brush or spray both sides of the chops with oil. Allow to stand at room temperature for about 20 minutes before grilling. Sear the pork chops over Direct High heat for 6 minutes, turning once halfway through grilling time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes.
- Makes 4 servings.
The Rating
Reviewed by 3 people-
WOW! This is the bomb! I can't wait to try it :)
I think that I’ll use a gallon Zip Loc bag to do the brining. What do you think?
donman
in Hammond loved it
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I made this using two boneless pork chops. The chops were tender, but a bit salty for my taste. I think I'd just do a tablespoon of the salt. I added a picture and put this in IMI on 5/11/14
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frankieanne
in Somewhere loved it
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