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Home Venison Roast Crock Pot

Chicken Wings Japanese Recipe

Ingredients

How to make it

  • Combine all ingredients except wings and boil for 2 minutes.
  • In a foil lined baking dish, place wings and pour sauce over them.
  • As the wings bake, baste them every 10 minutes with sauce.
  • When wings are done; approximately 35 minutes at 350 degrees, remove from pan.
  • Pour sauce into a pan and boil until only half remains.
  • Pour sauce over wings, toss to coat, serve immediately.

Reviews & Comments 6

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  • sweetnrose 16 years ago
    mmmmmmm... sounds so delectable! Is the ginger grated ginger or powdered? I can't wait to try these out!!
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  • noir 17 years ago
    Love chicken wings! :)
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  • mojomike 17 years ago
    sounds good , I biol them a little then maranade overnite then grill em ooooo haaaa ; )
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  • lor 17 years ago
    I love preparing my chicken wings this way - they're the best!!! Sometimes I marinate them in the juice for approximately 6 hours... oh yummmmm
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  • krumkake 17 years ago
    You know how I love new tailgate/party recipes! These sound great Zena - nice to see you posting again (or have I just missed your posts lately?!??!)
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  • shirleyoma 17 years ago
    Just enough to get me started! Yummmmmmm
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The Cook

zena824 Somewhere, USA, AR

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